John Sullivan who was summoned by the Madras Presidency to explore the fabled ‘Blue Mountains’ for an escape for British officers. In 1819, he discovered a summer retreat, where a school for European children was built. A decade later It was converted into a hotel and changed several identities before becoming the Savoy.

A landmark in the misty hills of Ooty since 1829, the Savoy is vintage gold. This heritage grand hotel in Ooty ushers’ guests into a colonial-era lifestyle with afternoon high tea, croquêt on the lawns, spa sessions, single malts by the fireplace, and an exclusive taste of local cuisine.

The rooms and suites designated with differentcategories are aesthetically decorated and designed in colonial style. The Vintage fire place are common in all. Some of the rooms have great views manicured lawns and garden.

Dining Options
Dining Room: An old-world colonial style restaurant offering a multi-cuisine menu for breakfast, lunch and dinner. An epicurean exhilaration with exclusive Badaga, Anglo Indian and Wellness cuisine.

Canterbury Bar: An old English style bar, serves fine Indian and international spirits, wines and liqueurs. Savour inventive cocktails and mocktails inspired by Tea Mixology that are curated concoctions with exclusive Nilgiri teas in its most versatile form

Tea Lounge: An all-day dining lounge, overlooking the lush green lawns. Savour a variety of exclusive estate teas, beverages and multi-cuisine hors d’oeuvres. Rewind the time and experience Victorian style Savoy high-tea in its true essence